Department of Anthropology
515. 294. 1373
Ph.D., University of Maryland
A Biography of Estelle Ishigo
2010. Online Center for the Study of Japanese American Concentration Camp Art. Online Database Publication.<http://www.lib.iastate.edu/internart‑main/2023/3007>.
2009. “Understandings of Food as Culture.” Environmental History, what date, April 2009, 331-338.
2009. Artifacts of Loss: Crafting Survival in Japanese American Concentration Camps. Rutgers University Press, December 2008.
2007. Review of Monsoon Diary: A Memoir with Recipes by Shoba Narayan, in Food, Culture and Society: An International Journal of Multidisciplinary Research, 10:3, Fall 2007, 495-498.
2006. Review of Daughter of Heaven: A Memoir with Earthly Recipes by Leslie Li, in Food and Foodways, 14: 3-4, December 2006, 249-252.
2006. “Embodied Identity? The Life and Art of Estelle Ishigo.” Feminist Studies, Fall 2006, 32:3, 534-546.
2005. “Gendering Resistance and Remaking Place: Art in Japanese American Concentration Camps,” Peace and Change: A Journal of Peace Research, 30:2, April 2005, 171-204.2003. Review of Compositional Subjects: Enfiguring Asian/American Women by Laura Hyun Yi Kang, in Journal of Asian American Studies, 215-219, June 2003 coauthored with Seung-kyung Kim.
2002. “Does Food Make Place? Food Protests in Japanese American Concentration Camps,”
2001. “Bonbons, Lemon Drops, and Oh Henry! Bars: Candy, Consumer Culture, and the Construction of Gender, 1895-1920,” in Kitchen Culture in America: Popular Representations of Food, Gender, and Race, edited by Sherrie Inness, Philadelphia: University of Pennsylvania Press, 2001, 13-49.